Graham Cracker Fluff Pudding - cooking recipe

Ingredients

1 pkg. gelatin dessert
1/3 c. cold water
1/2 c. sugar
3/4 c. milk
2 egg yolks
1 tsp. vanilla
2 stiffly beaten egg whites
1 c. whipped cream
graham crackers
oleo
sugar

Preparation

Soak gelatin in cold water.
Let stand.
Cook 1/2 cup sugar, milk and egg yolks together.
Cook a few minutes.
Then mix in gelatin and vanilla.
Set in a cool place until thickened.
Add egg whites and whipped cream.
Mix well and let cool.
Crush graham crackers.
Mix with oleo and sugar.
Put on top and bottom.