Cherre'S Pineapple Crunch Cake - cooking recipe

Ingredients

13 1/2 oz. can pineapple
pineapple cake mix
1 stick oleo
coconut
pecans

Preparation

Spread pineapple in oblong pan.
Smooth cake mix evenly over pineapple.
Melt oleo and pour over cake mix.
Sprinkle a layer of coconut and then a layer of pecans.
Bake at 375\u00b0 for 35 to 45 minutes.