Hot Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup
1 can diced Ro-Tel tomatoes
1 large bag Doritos
1 lb. Velveeta cheese
jalapeno peppers (optional)

Preparation

Crush chips. Layer in a 9 x 13-inch pan. Boil chicken until done. Saute broth and debone chicken. Mix cream of chicken soup, some broth and Ro-Tel tomatoes together. Add cheese. Make layers of chips, soup mixture, chicken and cheese. Bake at 350\u00b0 for 30 minutes.