Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can tomato soup
1 envelope Knox gelatin
1 c. mayonnaise
1 can shrimp
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Heat tomato soup in 3-quart saucepan.
Dissolve Knox gelatin in 1/4 cup cold water, then add to soup.
Add cream cheese to soup mixture.
Stir until creamy.
Add the rest of the ingredients. Pour into greased mold and refrigerate 2 to 3 hours.
Serve with crackers.