Bacon Cheese Roll-Ups - cooking recipe

Ingredients

1 loaf bread (crust cut off)
1 (8 oz.) cream cheese, softened
1/3 c. parsley flakes
1 lb. bacon slices, cut in half

Preparation

Preheat oven to 350\u00b0.
Mix together cheese and parsley. Spread onto each slice of bread.
Roll lengthwise and cut in half. Wrap each with bacon and secure with toothpick.
Place on cookie sheet and bake until bacon is done.