Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding mix
1 (8 oz.) container Cool Whip
frosting (recipe follows)

Preparation

Grease bottom and sides of a 13 x 9-inch pan.
Line bottom with whole graham crackers.
Mix pudding according to package directions, then fold in Cool Whip.
Spread half of the pudding over graham crackers, then top with more crackers. Put in rest of pudding and top with another layer of crackers.
Frost and chill overnight.
It is easier to put frosting on crackers before placing them on top of the pudding.