German Potato Bake - cooking recipe

Ingredients

4 c. cubed, hot, cooked potatoes
1/2 lb. Velveeta process cheese, cubed
2 Tbsp. margarine
5 crisply cooked bacon slices, crumbled
1/4 c. green onion slices
3/4 c. Miracle Whip
1/4 c. sour cream
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

In large saucepan, combine potatoes, 1/4 pound cheese and margarine.
Stir over low heat until cheese is melted.
Add 2 tablespoons bacon, 2 tablespoons onion, salad dressing, sour cream and pepper.
Mix well.
Spoon into 1 1/2-quart casserole.
Top with remaining cheese, bacon and onions.
Sprinkle with paprika. Bake at 350\u00b0 for 20 to 25 minutes.