Chili Rellenos - cooking recipe
Ingredients
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1 (7 oz.) can chopped Ortega chilies
4 oz. (1 c.) Cheddar cheese
2 eggs
1 c. milk
1/4 c. flour
1/2 to 1 tsp. salt
4 oz. Jack cheese
Preparation
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Mix and layer in casserole chilies and cheeses.
Then mix eggs, milk, flour and salt and pour over cheese.
Bake at 350\u00b0 for 45 minutes.
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