Chili Rellenos - cooking recipe

Ingredients
    1 (7 oz.) can chopped Ortega chilies
    4 oz. (1 c.) Cheddar cheese
    2 eggs
    1 c. milk
    1/4 c. flour
    1/2 to 1 tsp. salt
    4 oz. Jack cheese
Preparation
    Mix and layer in casserole chilies and cheeses.
    Then mix eggs, milk, flour and salt and pour over cheese.
    Bake at 350\u00b0 for 45 minutes.

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