Chicken Lo Mein - cooking recipe

Ingredients

1 Tbsp. oil
1 whole chicken breast, skinned, boned and cut into thin strips
1 clove garlic, minced
1/4 tsp. ginger
1/2 c. water
2 Tbsp. soy sauce
1 (10 1/2 oz.) can condensed chicken broth
4 oz. uncooked angel hair pasta (capellini) or vermicelli, broken into thirds
1 (16 oz.) pkg. \"Green Giant\" San Francisco style frozen broccoli, carrots, water chestnuts and red peppers
2 Tbsp. cornstarch
1/2 c. water

Preparation

Heat oil in large skillet or wok over medium-high heat until hot.
Add chicken and garlic; cook and stir for 4 to 5 minutes, or until chicken is no
longer pink.
Add ginger, 1/2 cup water, soy sauce and broth.
Bring to a boil.
Stir in pasta and frozen vegetables, returning to boiling.
Reduce heat to low; cover and simmer 3 to 5 minutes, or until pasta and vegetables are tender, stirring occasionally.