Cheddar Cheese Twists - cooking recipe

Ingredients

2 pkg. (8 oz. each) refrigerated Parker House dinner rolls
1 1/2 c. shredded Cheddar cheese (6 oz.)
1/2 tsp. oregano
1/4 tsp. crushed red pepper

Preparation

Separate rolls into individual rectangles.
Combine cheese, oregano and red pepper; blend well.
Sprinkle evenly over each rectangle.
Grasp top right hand corner and bottom left hand corner of rectangle and twist in opposite directions and stretch to an 8-inch length.
Place on buttered cookie sheet, pressing ends down slightly.
Bake in a moderate oven at 375\u00b0 for 12 minutes or until golden brown.
Serve with butter.