Pork Chop And Rice Bake - cooking recipe

Ingredients

4 pork chops, 1/2-inch thick
1 Tbsp. oil
1 can cream of mushroom soup
1/2 c. dry white wine
2/3 c. long grain rice
1 (4 oz.) can mushrooms, sliced
1 tsp. instant beef bouillon granules
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. dried thyme, crushed
1 onion, thinly sliced and separated into rings

Preparation

In skillet brown chops on both sides in oil.
Season with pepper.