Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 to 4 Tbsp. sugar
1 1/2 sticks butter
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
2 c. boiling water
1 (6 oz.) strawberry jello
2 (8 oz.) pkg. frozen strawberries

Preparation

Mix pretzels and sugar; melt butter, pour over pretzels and sugar; press down.
Bake for 6 minutes at 350\u00b0.
Cool.
Cream sugar and cheese.
Add Cool Whip.
Put on top of first layer. Pour boiling water over jello.
Add strawberries, stir until dissolved.
Refrigerate until it begins to gel.
Pour over second layer.