Italian Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1/2 c. chopped onions
1/2 c. chopped celery
1 tsp. oregano leaves
1 small jar Italian salad dressing

Preparation

Peel and dice potatoes.
Boil until cooked.
Drain when done. Place in a bowl while still hot.
Add onions, celery and salad dressing; mix together.
Sprinkle oregano leaves on top.
Mix again.
Cover it with wrap.
Refrigerate until cool.
Make the day before, it tastes better.