Baked Hash Browns - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onions
1 pt. sour cream
1/2 tsp. pepper
2 c. corn flake crumbs
3/4 stick oleo, melted
1 can cream of chicken soup
1 tsp. salt
2 c. grated Cheddar cheese
3/4 stick oleo

Preparation

Thaw potatoes; mix with oleo, salt, pepper, onion, soup and sour cream.
Add cheese.
Place in casserole; cover with corn flake crumbs, mixed with oleo.
Bake at 350\u00b0 for 45 minutes.