Ambrosia Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) container plain yogurt
1 (8 oz.) container sour cream
25 packets Equal
2 tsp. vanilla
2 tsp. grated lemon rind

Preparation

In a large bowl place all ingredients and beat with electric mixer until creamy.
Makes approximately 22 ounces.
Serve with Jell-O mold or fresh fruit.