Corn And Potato Casserole - cooking recipe

Ingredients

1 tsp. vegetable oil
1 small onion, chopped
2 (12 oz.) cans corn
2 c. water
1 medium potato, peeled and cubed
2 c. low-fat milk
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Cook potato.
Mix all the other ingredients.
Bake in the oven at 325\u00b0 for 20 minutes.