Sand Tarts - cooking recipe

Ingredients

1/2 c. butter (room temperature)
2 Tbsp. sugar
1 c. flour, sifted before measuring
1 tsp. vanilla
1 c. finely chopped pecans

Preparation

Cream butter.
Add sugar and vanilla.
Stir in flour.
Add pecans after ingredients are mixed well.
Roll dough into small balls; bake on greased cookie sheet at 325\u00b0 for 25 minutes.
Roll hot cookies in powdered sugar.
Makes 3 to 4 dozen.