Apricot Jello Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) can pineapple juice
1 large can peeled apricots, seeded and mashed
1 (12 oz.) can apricot nectar
whipping cream
1 pkg. miniature marshmallows (100)
1 large pkg. orange jello (6 oz.)
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 egg, slightly beaten

Preparation

Mix together jello, 2 cups boiling water, 1 cup pineapple and apricot juice, mixed.
Combine apricots, pineapple and marshmallows and add to jello mixture after it is thick.
Let set firmly.