3 Bean Salad - cooking recipe

Ingredients

3 cans (variety) beans: wax beans, kidney beans and green beans (French-cut)
1/2 c. green peppers
1/2 c. sliced pimento
1 medium onion
1/4 c. cooking oil
3/4 c. sugar
3/4 c. white vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans and mix all other ingredients.
Put in layers in mixing bowl.
Let marinate overnight out of refrigerator.
Chill before serving.