Eclair Cake - cooking recipe

Ingredients

2 small pkg. instant French vanilla pudding
3 1/2 c. milk
9 oz. Cool Whip
graham crackers

Preparation

Mix pudding; fold in Cool Whip.
Line bottom of 9 x 15-inch pan with graham crackers.
Alternate 2 layers each of pudding, then crackers.
Top with topping.