Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. Crisco
3 c. sugar
3 1/2 c. plain flour
1 c. milk
5 eggs
2 tsp. lemon or vanilla flavoring
1/2 tsp. baking powder

Preparation

Cream together margarine and Crisco. Mix with remaining ingredients and pour in greased and floured tube pan. Bake at 350\u00b0 or 375\u00b0 oven for 1 1/2 hours or until knife comes out clean. DO NOT PREHEAT OVEN.