Fruit Salad - cooking recipe
Ingredients
-
1 can Eagle Brand milk
1 can cherry pie filling
1 (No. 2) can crushed pineapple, drained
1 (9 oz.) Cool Whip
Preparation
-
Combine ingredients and stir well.
Can also be frozen in a 9 x 13-inch pan and served in a solid form.
Can also be frozen in cupcake papers for individual servings.
Leave a comment