Mexican Chicken Casserole(Direct From Corpus Christi, Tx) - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled or pressure cooked
1 can Rotel, hot or mild
1 can cream of chicken soup
1 can cream of mushroom soup
1 large onion, chopped
1 green or red pepper, chopped
1 stick butter or margarine
1 pkg. shredded Velveeta cheese
1 pkg. wide noodles

Preparation

Cook chicken and noodles.
Chop up chicken and spread in a 9x13-inch casserole.