Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks or 3 egg whites
1 (14 oz.) can Eagle Brand or Eagle Brand low-fat sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon lemon juice
yellow food coloring
2 c. whipped topping or whipped cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand or Eagle Brand low-fat, ReaLemon and food coloring if desired.
Pour into prepared pastry shell; bake 30 minutes.
Cool. Chill; spread with whipped cream.
Garnish as desired.
Refrigerate leftovers.
Prep.
Time:
10 minutes.