Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. onion
1 can cream of mushroom soup
1 c. sour cream
2 c. grated Cheddar cheese

Preparation

Mix all ingredients together; pour over hash browns.
Bake at 350\u00b0 for 1 hour.
The last 15 minutes, sprinkle corn flake crumbs over the top.