Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 to 2/3 c. milk
1 to 1 1/2 c. cooked noodles
1 c. grated cheese

Preparation

Cook noodles according to package directions; drain and set aside.
Dice onion.
Brown meat and onion.
Drain grease.
Add all other ingredients, except noodles.
Salt and pepper to taste. Simmer 5 to 10 minutes.
Stir in noodles.
Pour into greased 8 x 12-inch casserole dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Top with cheese and continue baking long enough for cheese to melt.