Pumpkin Spice Cake(Microwave) - cooking recipe

Ingredients

1 pkg. spice cake mix (18 1/2 oz.)
1 (15 to 16 oz.) can pumpkin pie filling (spiced)
1/2 c. water
3 eggs

Preparation

In a large bowl, combine all ingredients and beat for 2 minutes.
Microwave for 10 minutes at 50% power and 5 to 6 minutes at 100% power.
Cover with 1 sheet of paper towel.
This will absorb the excess moisture.
Let stand for 10 to 15 minutes. Remove from pan.