Fried Rice - cooking recipe

Ingredients

1 1/2 c. rice
2 c. water
3 Tbsp. butter
1 egg
1/3 chopped onion
1/3 chopped pepper
3 tsp. soy sauce
1/3 c. water
mushrooms
1 pkg. brown gravy

Preparation

Fry rice, onion, peppers and mushrooms in butter and brown. Turn heat down and add package of brown gravy and 2 cups of water; simmer.
Cook rice in 1 cup of water in 1 minute.
Cover and let set 5 minutes in 10-inch skillet.
Melt butter, slightly beaten egg, chopped onion and chopped pepper and brown slightly.
Add 2 to 3 tablespoons soy sauce, 1/3 cup water and mushrooms if desired.