Peach Slush - cooking recipe

Ingredients

9 c. water
4 tea bags
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 c. Peach Schnapps
ginger ale

Preparation

Bring 2 cups of water to a boil.
Add 4 tea bags.
Steep for 5 minutes.
In a large pot, heat 7 cups of water and add the sugar and tea water, then add lemonade and orange juice.
Let cool and add 2 cups Peach Schnapps.
Pour into large container with lid and put into freezer.
Freeze overnight.
Put scoop in glass and add ginger ale.