Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cornstarch
2 c. milk
3 Tbsp. cocoa
3 egg yolks

Preparation

Cream egg yolks, sugar, cornstarch and cocoa with a small amount of the milk until smooth.
Add remaining milk, stirring well.
Microwave on High, stirring 3 or 4 times during cooking time.
Add 1 tablespoon butter and 1 teaspoon vanilla.
Pour into baked 9-inch pie shell.
Top with meringue and brown in conventional oven.