Green Chili Steaks - cooking recipe

Ingredients

6 cubed steaks
2 Tbsp. cooking oil
3 Tbsp. flour
3 c. milk
6 green chiles, chopped
1/4 tsp. garlic powder
salt to taste

Preparation

Brown
cubed
steaks
on
both
sides
and
set
aside. Combine oil and flour in a saucepan; brown well.
Add milk and chopped green chile, stirring constantly until thickened.
Add garlic
powder and salt to taste; stir.
Place cubed steaks in a casserole and pour gravy over.
Warm in oven.