Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. quick cooking grits
1 1/2 c. sharp Cheddar cheese
1/2 c. butter
1/2 c. milk
3 eggs, well beaten
2 to 3 cloves garlic, minced
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Bring water to a boil in medium-size saucepan.
Add grits, salt and pepper. Return to boil.
Reduce heat and cook for 5 minutes, stirring occasionally.
Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted, about 5 minutes more.
Pour into lightly greased 2-quart casserole or baking dish.
Bake in oven for 1 hour.