Red Velvet Punch - cooking recipe

Ingredients

2 qt. cranberry juice
6 (6 oz.) cans pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. ginger ale

Preparation

Mix the cranberry juice, pineapple juice, orange juice concentrate and lemon concentrate in a large container. Chill, covered, for 8 to 10 hours. Pour into a punch bowl. Stir in the ginger ale.