Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1/4 c. grated cheese
2 eggs
1 c. creamed corn
1 c. buttermilk
1/2 c. chopped onions
1/2 c. cooking oil
1/2 tsp. pepper
hot pepper (optional)

Preparation

Mix all together.
Pour in heavy frypan.
Bake at 350\u00b0 until golden brown.