Church Window Candy - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1/4 c. margarine
3 c. assorted flavor mini marshmallows
3/4 c. chopped pecans or walnuts

Preparation

Combine chocolate pieces and margarine over low heat until melted.
Remove from heat; cool.
Stir in marshmallows and 1/4 cup nuts.
Divide mixture in half.
Shape each half into a log.
Roll each in remaining nuts.
Wrap in waxed paper or plastic wrap. Chill.
Cut into slices.
Store, covered, in refrigerator.