Lemon Slush - cooking recipe

Ingredients

1 c. flour
1 c. nuts, chopped
1 stick oleo
1 c. confectioners sugar
8 oz. cream cheese
1 c. Cool Whip
2 pkg. instant lemon pudding mix
3 c. milk

Preparation

Mix first 3 ingredients and pat in bottom of pan.
Bake 20 minutes.
Mix next 3 ingredients and spread over crust.
Mix pudding mix and milk and beat until thick.
Spread over cream cheese layer.
Put rest of an 8 ounce Cool Whip on top.