Lauriann'S Stuffed Mushrooms - cooking recipe

Ingredients

2 cans minced clams (drain juice from one)
1 stick butter
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
shake or marjoram and thyme
3/4 c. dry white wine
1 1/2 c. Italian bread crumbs
parsley
paprika
grated Parmesan cheese
3 pkg. mushrooms

Preparation

In a large frying pan, mix clams and butter and simmer for 10 minutes.
Add Worcestershire, garlic powder, shake of marjoram and thyme (not necessary) and 3/4 cup of white wine.
Simmer for 10 more minutes.
Turn off heat and add bread crumbs, parsley and paprika for color and 2 handfuls of Parmesan cheese; mix immediately.