Christmas Punch - cooking recipe

Ingredients

2 pkg. limeade mix
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
8 c. ginger ale

Preparation

Combine limeade powder, sugar, water and pineapple juice in large container; mix well.
Pour over ice cubes in large punch bowl.
Stir in ginger ale.
Garnish with sprig of mint or maraschino cherries.
Serve immediately.
Makes 75 servings.