Coconut Dream Cake - cooking recipe

Ingredients

1 French vanilla cake mix
1 can cream of coconut
1 can sweetened Eagle Brand milk
1 (8 oz.) pkg. dried coconut
1 large tub Cool Whip

Preparation

Prepare cake as directed in a 9 x 13-inch pan.
As soon as cake comes out of oven, poke holes all over.
Mix cream of coconut and Eagle Brand milk together; heat in microwave.
Stir and mix well. Pour on warm cake.
Top cake with half of the dried coconut.
Let stand overnight.
Cover with Cool Whip and then remaining coconut. Store in refrigerator.
Best if eaten the following day.