Coffee Carnival - cooking recipe

Ingredients

4 Tbsp. tapioca (level)
1/4 tsp. salt
1/3 c. raisins (seedless)
2 c. hot coffee
1/2 c. sugar
1 tsp. vanilla
1/2 c. cream

Preparation

Add tapioca, salt and raisins to hot coffee in a double boiler and cook 15 minutes, stirring.
Add sugar.
When cold and just before serving, fold in cream (whipped).