Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted margarine
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1/2 pt. sour cream
2 c. grated sharp Cheddar cheese
1 1/2 c. crushed corn flakes or Ritz crackers

Preparation

Defrost potatoes.
Combine in a large bowl with sour cream, salt, pepper, onions, soup and cheese.
Blend thoroughly.
Put in a greased casserole and cover with cornflakes or Ritz crackers. Pour melted butter over that.
Bake at 350\u00b0 for 45 minutes.