Ingredients
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1 (7 oz.) pkg. spaghetti
1 lb. ground beef
1 egg and 1/2 c. milk
1 medium onion
1 green pepper
1 tsp. Italian seasoning
1 tsp. herb seasoning
1/4 tsp. pepper
2 cloves garlic
1 (15 oz.) can tomato sauce
2 c. sliced mushrooms
2 c. Mozzarella cheese, grated
Preparation
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Cook spaghetti and drain.
Mix milk and egg and stir into spaghetti.
Spray 9 x 13-inch baking dish with vegetable spray. Saute meat, onion, pepper and garlic.
Add tomato sauce and seasonings; cook 5 minutes.
Put spaghetti in bottom of baking dish and pour meat sauce over.
Top with mushrooms and cheese. Bake at 350\u00b0 for 20 minutes.
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