"Whipped" Pound Cake - cooking recipe

Ingredients

2 sticks whipped margarine
1/2 c. Crisco
3 c. sugar
3 c. plain cake flour
5 eggs
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 c. sweet milk

Preparation

Cream margarine and Crisco.
Add sugar, flour, eggs, vanilla, lemon flavoring and sweet milk.
Bake at 325\u00b0 for 1 hour and then increase heat to 350\u00b0 and bake for 1/2 hour.