Lo-Fat Breakfast Sausage - cooking recipe

Ingredients

1/4 c. fine dry bread crumbs
1 tsp. salt
1/4 tsp. sage
1/8 tsp. ginger
1 Tbsp. lemon juice
1/2 c. chicken broth
1 lb. ground turkey

Preparation

Combine bread crumbs, salt, sage, ginger and lemon juice in a mixing bowl.
Stir in chicken broth and allow the mixture to soak for 15 minutes.
Mix in the ground turkey and form into patties about 2 1/2-inches round and 3/4-inch thick.
Saute the patties in a nonstick skillet until nicely browned on both sides.
Tastes a lot like regular pork sausage.