Chopped Liver - cooking recipe

Ingredients

2 lb. chicken liver
4 hard-boiled eggs
4 large Bermuda or Spanish onions
vegetable oil
salt to taste

Preparation

Slice onions and saute in oil until brown and very soft. Broil livers until cooked, turning halfway through.
Put onions, liver and eggs alternately through food grinder.
Mix well and salt to taste.