Southern Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, partially baked
4 eggs (1 c.)
2 c. light corn syrup, combined with 1/4 c. flour
2 Tbsp. melted butter
1/4 c. brown sugar
1 1/2 tsp. vanilla
3/4 c. small pecans

Preparation

To the flour, add corn syrup and blend until smooth.
Add lightly beaten eggs slowly to the syrup mixture.
Add melted butter slowly; add brown sugar, vanilla and pecans.
Beat about 1 minute, until smooth.
Pour into pie shell.
Bake in a 325\u00b0 oven about 1 hour and 15 minutes or until filling rises in center even with sides.
Watch closely the last 15 minutes.
Do not overbake. Cool on cake rack.