Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. oil
4 eggs
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
3 c. carrots, grated (raw)
1/2 c. black walnuts

Preparation

Mix sugar and oil; add eggs and beat well.
Sift flour, soda, cinnamon and salt and add to mixture.
Fold in carrots and nuts. Bake in tube pan for 1 hour at 300\u00b0.