Cranberry Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. cherry Jell-O
    1 can whole cranberries
    1 can crushed pineapple with juice
    1 can mandarin oranges, drained and cut up
    1/2 c. chopped celery
    1/2 c. chopped pecans
Preparation
    Dissolve Jell-O in 2 cups hot water; add approximately 6 ice cubes and stir until the Jell-O begins to thicken.
    Add all other ingredients.
    Let chill in a 9 x 13-inch dish.

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