Cranberry Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. cherry Jell-O
1 can whole cranberries
1 can crushed pineapple with juice
1 can mandarin oranges, drained and cut up
1/2 c. chopped celery
1/2 c. chopped pecans
Preparation
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Dissolve Jell-O in 2 cups hot water; add approximately 6 ice cubes and stir until the Jell-O begins to thicken.
Add all other ingredients.
Let chill in a 9 x 13-inch dish.
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