Lauri'S Chicken Bake - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1/4 c. dry minced onion
1/4 c. sherry (can substitute water)
1 c. raw white rice (not instant)
6 to 8 pieces broiler-fryer pieces or boneless breasts
1/2 c. grated Parmesan cheese

Preparation

Lightly grease a 2 1/2-quart casserole.
Mix together the undiluted soups, minced onion and sherry.
Spread 1/2 cup of raw rice in bottom of the casserole.
Place 3 to 4 pieces of chicken on top of the rice.
Add half of the soup mixture; sprinkle with half the Parmesan cheese.