John Wayne Souffle - cooking recipe

Ingredients

1 lb. grated cheese (Cheddar)
1 lb. grated cheese (Jack)
1 can diced chilies
4 eggs
1 medium size can stewed tomatoes, drained

Preparation

Preheat oven to 325\u00b0.
Butter a deep casserole; make layers of cheeses and chilies.
Separate eggs.
Beat egg whites until stiff. Beat egg yolks and fold into egg whites.
Gently pour the egg mixture over the cheeses and chilies.
Bake for 1/2 hour.
Add drained tomatoes, pushing them down with a fork.
Bake for another half hour.